Don’t Gnocc It owner and chef Tim has been cooking professionally since the age of 16 when he began his apprenticeship in his homeland of New Zealand. His love of Italian food was inspired during his apprenticeship in a small Italian café where he worked under an Italian chef by the name of Enzo. From there, Tim moved into fine dining working in a restaurant in the heart of Wanganui in New Zealand.
With its beautiful beaches and relaxed vibe, Broadbeach on the Gold Coast, offered the perfect location to set up an Italian restaurant. Once some renovations were completed, Don’t Gnocc was ready to open its doors. Our goal is to create a restaurant that has the feel of Italy as well as the delicious food it’s famous for.
Exerpts taken from: www.dontgnoccit.com.au
Don't Gnocc It has now expanded it's restaurant and added on a new lounge, bar and charcuterie to the dining experience. Warm and Ambient, the new extension was undertaken by Open Projects Group.